APPETIZERS
おつまみ
SALADS
Kenichi Mixed Greens
ginger dressing
Arugula Salad
shaved fresh brussels sprouts, heart of palm,
baby carrots, pickled red onions,
sriracha sunflower seeds, yuzu vinaigrette
Wild Mushroom Salad
spinach, fennel, cherry tomatoes,
crispy parmesan, lemon vinaigrette
Seaweed Salad
msg-free green seaweed salad
Hijiki Salad
black seaweed, lettuce stem, lotus root,
bell pepper, ginger, sesame
Smoked Squid Salad
squid, kikurage mushrooms, lettuce stem, ginger
SKEWERS
Beef
shaved beef, kizami crème
Bacon Scallop
thai orange cilantro sauce
Chicken
sweet shallot glaze
Tiger Shrimp
asian chili sauce
HOT ROCK
1000° stone seared at 1000˚ degrees
Salmon (6 pieces)
Scallop (6 pieces)
Wagyu Beef (6 pieces)
Combo (6 pieces)
SMALL PLATES
Dynamite Shrimp
tempura fried, masago, aioli, eel sauce
Dynamite Lobster
tempura fried, masago, aioli, eel sauce
Sansho Calamari
rings and tentacles,
cilantro, sweet ’n sour sauce
Pork Buns
cardamom pork belly, miso pickle,
citrus kewpie, crispy shallots
Miso Black Cod
72 hr miso marinated and broiled
Wok Roasted Shishito Peppers
miso sea salt, parmesan cheese,
shallots, yuzu tamari
Eggplant Dengaku
sweet miso sauce broiled, sesame onigiri
Crispy Tofu
garlic, ginger, sweet miso,
green onion, shoyu
Spicy Tuna over Crispy Rice
sesame aioli, wasabi cream, tobiko
Ton Gyoza
boar pot stickers, pan seared,
dried cherry nimono
Teppanyaki Style Wagyu Striploin
creamy shrimp butter, crispy fennel, scallions
add lobster (additional)
TEMPURA
vegetable combo - two of each
asparagus, avocado, broccoli, mushroom, onion

