Appetizers

SALADS

Kenichi Mixed Greens 
ginger dressing

Arugula Salad
shaved fresh brussels sprouts, heart of palm,
baby carrots, pickled red onions,
sriracha sunflower seeds, yuzu vinaigrette

Wild Mushroom Salad
spinach, fennel, cherry tomatoes,
crispy parmesan, lemon vinaigrette

Seaweed Salad
msg-free green seaweed salad

Hijiki Salad
black seaweed, lettuce stem, lotus root,
bell pepper, ginger, sesame

Smoked Squid Salad
squid, kikurage mushrooms, lettuce stem, ginger

SKEWERS

Beef
shaved beef, kizami crème

Bacon Scallop
thai orange cilantro sauce

Chicken
sweet shallot glaze

Tiger Shrimp
asian chili sauce

HOT ROCK
1000° stone seared at 1000˚ degrees

Salmon (6 pieces)
Scallop (6 pieces)
Wagyu Beef (6 pieces)
Combo (6 pieces)

SMALL PLATES

Dynamite Shrimp
tempura fried, masago, aioli, eel sauce

Dynamite Lobster
tempura fried, masago, aioli, eel sauce

Sansho Calamari
rings and tentacles,
cilantro, sweet ’n sour sauce

Pork Buns
cardamom pork belly, miso pickle,
citrus kewpie, crispy shallots

Miso Black Cod
72 hr miso marinated and broiled

Wok Roasted Shishito Peppers
miso sea salt, parmesan cheese,
shallots, yuzu tamari

Eggplant Dengaku
sweet miso sauce broiled, sesame onigiri

Crispy Tofu
garlic, ginger, sweet miso,
green onion, shoyu

Spicy Tuna over Crispy Rice
sesame aioli, wasabi cream, tobiko

Ton Gyoza
boar pot stickers, pan seared,
dried cherry nimono

Teppanyaki Style Wagyu Striploin  
creamy shrimp butter, crispy fennel, scallions

add lobster (additional)

TEMPURA 

vegetable combo - two of each
asparagus, avocado, broccoli, mushroom, onion