ENTREES

メインディッシュ

 

KENICHI STYLE

Pan Seared Japanese Scallops
roasted wild mushrooms, sake & coconut beurre blanc

Maple Leaf Farm Seared Duck Breast
baby carrot puree, yuzu orange glaze, scallions

Asian Baby Back Ribs
hoisin, brown sugar, sesame

Mustard Su Miso Salmon  36
pickled hon shimeji mushrooms, bok choy

Boneless Braised Beef Short Ribs  37
gold potato puree, baby carrots, gochu demi-glaze

Specialty Teriyakis  32
char-grilled, wok-seared veggies
Flatiron Steak - Airline Chicken - Scottish Salmon

add white rice  6

SIDES

Crispy Parmesan Brussels Sprouts

Bok Choy with Ponzu Butter

Edamame

Spicy Edamame

Miso Soup

Rice