ENTREES

メインディッシュ

 

seared chilean sea bass
served over soba noodles, with lobster broth, brussels sprouts, asparagus, cherry tomatoes, spinach, crispy beets

japanese pan-seared scallops
sautéed garlic spinach, roasted baby carrots, romanesco sauce

mustard sumiso scottish salmon
pan seared, glazed with whole grain mustard sweet miso served with broccolini and pickled shimeji mushrooms

braised “boneless” short ribs
parsnip purée, hoisin and demi-glace, parsnip crisps

10 oz wagyu new york strip
truffle mashed potatoes, mushroom demi-glace

16 oz black angus bone-in ribeye
ginger oil grilled broccolini, smashed fingerling potatoes, white soy shishito butter

surf n’ turf
7 oz wagyu filet mignon, two grilled fresh water prawns, grilled asparagus, shrimp butter

specialty teriyakis
char-grilled and served with wok-seared vegetables

marinated natural chicken breast
7 oz black angus flat iron steak
scottish salmon

 

sides

bacon-wrapped asparagus
braised baby bok choy
crispy parmesan brussels sprouts
truffle mashed potatoes