Sushi

House Sashimi Specialties by Kiyomi Sano (4 pieces)

yellowtail serrano
sliced serrano, basil yuzu soy

kanpachi wrap
pickled kelp, serrano pepper, garlic oil, lime zest, maui red onion sauce

tuna blue cheese
maytag blue cheese, fennel, miso-orange-mustard truffle sauce

tuna with roasted almond
spicy cumin miso sauce, pickled garlic

torched salmon
dried shiso, dried miso, ground sesame seed, tosazu sauce, garlic oil

tartare trio
combination of minced raw tuna, salmon, and yellowtail with spicy teriyaki sauce, fried wonton crisps

 

makimono | ROLLS
tuna
eel
yellowtail scallion
california
cucumber avocado
vegetable
tempura shrimp
spicy tuna
cucumber, avocado

blake
tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce

hawaiian
blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper

kenichi special
snow crab, tuna, cucumber, avocado, inside out, topped with masago

godzilla
broiled eel, cucumber, inside out, topped with avocado, strawberry, eel sauce

spider
soft shell crab, cucumber, ginger, scallion, shiso, kaiware crunchy spicy

salmon
salmon, cucumber, asparagus, sriracha, inside out, shichimi, spicy teriyaki

greentail
blackened yellowtail, tempura asparagus, scallions, inside out, avocado,
serrano peppers, basil yuzu soy

austin
tempura asparagus, masago aioli, edamame paper, topped with eel sauce

lobster
lobster, cucumber, avocado, inside out topped with sesame seeds

rainbow
snow crab, cucumber, avocado, inside out, topped with tuna, yellowtail, salmon & shrimp