Yellowtail and Otoro Serrano
Kenichi’s signature sashimi specialty, the hint of truffle oil in the basil yuzu soy beautifully compliments the richness of the yellowtail fish.
When in season we offer serrano style with the Otoro cut of Bluefin Tuna. This prime cut of tuna melts in your mouth and puts this dish at the top of our house favorites.
Wagyu Hot Rock
Our Chef heats up a cooking stone to 1000°. Served with thinly sliced Snake River Wagyu, You sear the steak on the 1000° Hot Rock at the table.
Seared and served with shaved scallions, homemade kosho garlic soy and scallion oil. Rich sauces pair with wild caught Big-Eye Tuna creating a memorable marriage of flavor.
Dynamo And Greentail
Our most popular rolls. The Dynamo, takes a spicy tuna roll and adds serrano pepper for an extra kick and tops it with tuna, avocado and teriyaki sauce. The Greentail has yellowtail, tempura asparagus, topped with avocado and basil yuzu infused soy sauce
Kenichi Aspen takes take out orders from 5pm on the day of, on a first call first served basis. The dinner menu except for select items which cannot be taken out is available.
During peak business times when the restaurant is fully booked we are not able to take any extra take out orders and will cut off orders for the evening. Due to this unfortunately orders cannot be held for a time later in the evening or called in for a future date.