preparing sushi


Kenichi is a successful world class renowned fine dining restaurant with a 30-year presence in the Roaring Fork Valley. With Kenichi Aspen opened in 1991, Izakaya Carbondale opened in 2018 and Kenichi Snowmass opened December 2021.

We are looking for motivated dedicated team members who are passionate about food and service to grow within Kenichi. Strong work ethic, positive attitude and consistent attention to detail are among the keys to success.

This is an excellent opportunity to join our team and we are looking forward to hearing from you!

To apply please email your current resume to the following locations: