Yellowtail and Otoro Serrano
Kenichi’s signature sashimi specialty, the hint of truffle oil in the basil yuzu soy beautifully compliments the yellowtail sashimi.
When in season, we offer serrano style with the Otoro cut of Bluefin Tuna. This prime cut of tuna melts in your mouth and puts this dish at the top of our house favorites.
Sprinkled with Japanese herbs, torched by the chef, and brushed with garlic oil and tosazu sauce. Torching with an open flame brings out the richness of the salmon and tosazu. Together they create a dish that highlights umami flavor in our sushi.
New York steak seared rare with roasted wild mushrooms, broken herb vinaigrette, and pickled fresno chili. This delectable dish will leave a first impression that will last and will leave you wanting more. A must-try!
Pan Seared Duck Breast
The richness of duck and the caramelized blood orange soy glaze combine to make this mouth-watering dish a special treat we recommend to finish your meal.
Dynamo And Greentail
Our most popular rolls. The Dynamo, takes a spicy tuna roll and adds serrano pepper for an extra kick and tops it with tuna, avocado and teriyaki sauce. The Greentail has yellowtail, tempura asparagus, topped with avocado and basil yuzu infused soy sauce
Kenichi Snowmass to-go orders are available starting at 5 pm on a first-call first served basis.
During peak business times, we are not able to take any to-go orders.
A 20% service charge is added to all to-go orders.